Fruit Smoothie Gourmet Magazine
Fruit smoothie lovers, from novices widening their palate, to seasoned connoisseurs experimenting with new blends, deserve a voice. Now that voice is here. Fruit Smoothie Gourmet Magazine, which features reports from freelance writers, authors, Registered Dieticians, and others expert in the art of smoothie creation, is the most respected source to be found.
The devoted connoisseur takes great pleasure in fine smoothies, no matter what fruit forms their base—whether a glass of Grand Kiwi, Blueberry Bouquet, Royal Apple, or Cherry Sangiovese.
FSG considers the best smoothies fresh, homemade, and with all the fiber of the fruit left intact–not filtered, strained, or thinned down with ice. We can freeze some or all of the fruit in advance for an ice-cold smoothie. The most common ingredients are fruit, fruit juice, non-fat yogurt, non-fat milk, or soymilk.
The smoothie lover drinks a smoothie as a meal, or as the major part of a meal, knowing that smoothies impart a good deal of food energy.
Each smoothie is made more satisfying by reading the helpful hints of our experts—from the selection of the finest conventionally or organically grown fruit, to recipes, and equipment, to precise methods of storage, and which smoothie is best suited to which occasion.
Fruit Smoothie Gourmet Magazine is a bumper crop of pertinent information in support of the smoothie connoisseur lifestyle.
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Why do so many of us prefer a Slurpee to a smoothie? Why do beef burgers outsell veggie burgers? When it comes to food preference, it's about attitude; what certain foods and drinks mean to us.
